Authentic Syrian Jazira Ghee | Pure Khabur Plains & Grass-Fed Awassi Heritage
Discover authentic Syrian Jazira ghee, harvested from the fertile plains between the Tigris and Euphrates and Khabur river valley in the Eastern Region. 100% pure pasture-fed Awassi sheep and cow ghee with delicate granular melt and direct nationwide delivery across Syria.
Geographic Origin & Natural Grazing in the Syrian Jazira Plains
The Syrian Jazira plateau represents the vast agricultural heartland of Upper Mesopotamia, situated between the Euphrates and Tigris basins. Free-roaming Awassi sheep and pasture-fed cows feed freely on wild medicinal flora, wild artemisia (Shih), clover, chamomile, and sun-cured durum wheat pastures around the Khabur river basin.
This rich pasture biodiversity produces dense, aromatic milk that forms the core of authentic Syrian sheep ghee and golden cow ghee, celebrated for its pure taste and natural health benefits detailed in our health guide.
Al Samn Al Malaki Syrian Jazira Collection Available for Direct Order
Authentic Jazira Sheep Ghee (1kg)
100% pure Awassi sheep ghee from Jazira pastures with a warm rustic bouquet and delicate granular melt.
Jazira Countryside Cow Ghee (1kg)
Natural golden cow ghee with mild buttery flavor and silky consistency, ideal for everyday family dining.
Jazira Ghee for Oriental Sweets (1kg)
Ultra-clarified ghee formulated to give Baklava, Maamoul, and Kunafa a delightful golden crispness.
Jazira Ghee for Banquets & Mansaf (1kg)
A rich, full-bodied blend crafted for festive rice banquets, roasted meats, and traditional hospitality.
Artisanal Clarification & Production Heritage in the Syrian Jazira
Traditional producers across the Jazira follow ancestral methods that guarantee exceptional purity:
1. Spring Harvest of Pure Jazira Milk
Fresh milk is harvested during spring blooms when pastures are richest, cultured naturally into whole laban.
2. Churning & Pure Butterfat Isolation
The laban is slowly churned to extract fresh raw cream butter, which is rinsed thoroughly in chilled well water.
3. Slow Simmering with Durum Bulgur Grains
The raw butter is melted gently over embers with cracked durum wheat to absorb remaining moisture, creating crystal-clear golden ghee with a fine crystalline texture.
Sensory Attributes & Culinary Applications
Syrian Jazira ghee features a fine granular texture, a warm buttery aroma, and a luminous golden hue. With a high smoke point exceeding 250°C, it is ideal for Arabian rice banquets, Shakriyeh, roasted meats, and traditional pastries as detailed in our culinary guide. We also offer wholesale ghee supply for restaurants.
Nationwide Fast Delivery to Damascus, Aleppo & All Governorates
We deliver authentic Syrian Jazira ghee directly to homes and restaurants across Syria via our temperature-controlled delivery service:
Frequently Asked Questions about Syrian Jazira Ghee
What gives Syrian Jazira ghee its distinct flavor?
The vast biodiversity across the Jazira plateau and Khabur river valley, rich in wild artemisia and grain pastures, paired with pure Awassi milk and slow artisanal simmering.
What package sizes are available for order?
We provide 1kg and 2kg sealed glass and tin jars for homes, alongside 5kg, 10kg, and 16kg commercial tins for restaurants and confectioners.
Is lab-certified purity guaranteed?
Yes, all Al Samn Al Malaki ghee is certified 100% pure and free from hydrogenated oils, artificial flavorings, or preservatives.
How long does delivery take to Damascus and Aleppo?
Orders are dispatched daily via climate-controlled transport, reaching your doorstep within 24 to 48 hours.